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Incorporating: El Pescadero, Quality Fish Mongers, Wholesale/Retail 
All Fresh Fish Deliverd Daily From Brixham, Delivery Tuesday to Saturday Inclusive. 
 
Exe Valley Smokery somerset offers a complete range of naturally smoked fish and game traditionally smoked by hand. Our Rainbow trout are hand reared on site and smoked to perfection offering delicious and unique mouth watering flavours. The Salmon is raised in the ocean waters North of the Kyle of Loch Alsh. We use a special blend of natural oak to slowly cold-smoke the salmon to perfection. Our kiln roasted smoked salmon fillets are marinated in sea salt then basted with fine Exmoor honey mustard and gently roasted in the kiln, creating a unique flavour. 
 
Explore our range of smoked Exe Valley Poultry offering unique mouth watering flavours which are waiting to be explored. Our duck breasts are cured then hot smoked. Our chickens and pheasants are locally reared by traditional Exmoor farmers and are cured and slowly cold smoked to perfection. 
COLD Smoking method for Salmon 
Place a fish side on good quality dry rock salt, covering it with salt and leaving it for four to six hours. Then rinse and place in a kiln for up to 10 hours. Sometimes it will be smoked quicker but it is imperative that the temperature stays under 30 degrees. 
 
If the fish is HOT Smoked the side still has to be cured and smoked for 8 hours at under 30 degrees but the last 2 hours the temperature is raised to 80 degrees. 
 
The difference between the two methods means that in 'Cold Smoking' the salt cures the fish and the smoke, penetrating through the fillet, provides the flavour but the fish is not actually cooked, whereas in 'Hot Smoking' the fish is cooked right through as well as being smoked. 
Explore our range of Fresh Fish, Smoked Fish and Smoked Game. 
Please contact us with any enquiries you may have concerning our products, processing or orders. 
Choose one of our Delicately put together hampers which we will deliver to your door for free. 
Order here for any products or one the fantasticly made hampers. 
Exe Valley Smokery, Exe Valley Fisheries, Exbridge, Dulverton, Somerset, TA22 9AY, United Kingdom, Tel: 01398 323808 
Local Websites, Itseeze-NorthDevon- 07890 633458 
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